Georgia › Clayton County › College Park
Supreme Fish Delight #2
1447 NORMAN DR , COLLEGE PARK, GA 30349 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 23, 2025): Inspectors recorded 5 violations, 2 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84October 23, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Observed worker rinse knife off in hand wash sink and proceeded to cut fish into chunks to send out for an order, Hand was sink is for washing hands. Fish was discarded had worker get clean knife.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Build-up observed inside of ice machine. Iside and outside of bulk batter storage containers have build-up present. Shall be free of accumulations. COS worker cleaned during inspection.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Inspection report not properly stored in pubic view. Advised PIC to move it to the proper area.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Build up observed on sides of fryer and on sides of prep top cooler in kitchen Build-up observed on upper and lower shelves of prep tables in kitchen. Door track to reach in cooler has build up. Shall be free of accumulation.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed build-up on walls in food prep areas in kitchen. Build-up on walls in food prep areas kitchen. Observed build-up on doors and door handles at multiple doors. Build-up on floors under equipment in kitchen Advised to clean.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 16 points, but only 11 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B84February 17, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing, handwashing & hygiene and facility upkeep.
Build-up observed inside of ice machine. Iside and outside of bulk batter storage containers have build-up present. Shall be free of accumulations. COS worker cleaned during inspection.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed fish thawing in the kitchen sink without running water at room temperature. COS Thawing for temp control shall be thawed completely submerged under running water.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Inspection report not properly stored in pubic view. Advised PIC to move it to the proper area.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Build-up observed on upper and lower shelves of prep tables in kitchen. Door track to reach in cooler has build up. Shall be free of accumulation.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed build-up on walls in food prep areas in kitchen. Build-up on walls in food prep areas kitchen. Observed build-up on doors and door handles at multiple doors. Build-up on floors under equipment in kitchen Advised to clean.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 16 points, but only 10 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C79July 31, 20249 violations
Inspectors recorded 9 violations, 2 of them critical, involving cleaning & sanitizing, pest control and handwashing & hygiene.
Build-up observed inside of ice machine. Iside and outside of bulk batter storage containers have build-up present. Shall be free of accumulations. COS worker cleaned during inspection.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed flies in kitchen and food prep area. Establishment shall be free of pest.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed fish thawing in the kitchen sink without running water at room temperature. COS Thawing for temp control shall be thawed completely submerged under running water.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Employee handling food not wearing hair restraints worn. PIC had workers put on hair restraints.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed damp wiping cloths on countertop. Advised PIC wiping cloths shall be stored in chemical sanitizer.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Inspection report not properly stored in pubic view. Advised PIC to move it to the proper area.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed scoops with no handle stored in food stored bulk food containers. Advised scoops with handles shall be used.
−1 point · Cited as “null”Build-up observed on upper and lower shelves of prep tables in kitchen. Door track to reach in cooler has build up. Shall be free of accumulation.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed build-up on doors and door handles at multiple doors. Build-up on floors under equipment in kitchen Advised to clean.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B82January 8, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Observed fish stored out a room temperature on counter. Discarded shall be held at proper temp.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”No hand soap at hand wash sink. Soap shall be provided. Manager replaced soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Build-up observed inside of ice machine. Shall be free of accumulations. COS worker cleaned during inspection.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Build-up observed on lower shelves of prep tables in kitchen. Door track to reach in cooler has build up. Shall be free of accumulation.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-792. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.