Georgia › Clayton County › College Park
The Burger Place
4669 AIRPORT BLVD , COLLEGE PARK, GA 30337 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 10, 2026): Inspectors recorded 2 violations, 1 of them critical, involving menu & labeling and cleaning & sanitizing. This restaurant scored as low as 78 on October 11, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96June 10, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving menu & labeling and cleaning & sanitizing.
Observed unlabeled food containers in the reach in cooler on the front cook line in the main kitchen. Food label information shall include the common name of the food or an adequately descriptive identify statement.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Observed food debris on the interior non-food contact surface of the microwave in the main kitchen. Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B84December 16, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving food source, handwashing & hygiene and plumbing & water.
Observed containers of limes, lemons, avocado and onions molded in the walk in cooler. Advised to discard.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed plumbing leak at pipe of kitchen hand sink and sanitize sink of dish sink. Advised to repair.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed hand sink blocked by sheet pan. COS- sheet pan was removed.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed active sewage like substance from floor drains in the kitchen and bar area. Advised to close and contact office to reopen facility. COS- floor drains cleared at 11:55am, facility was re-opened.
−2 points · Cited as “511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)”B87June 17, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, plumbing & water and cleaning & sanitizing.
Observed several TCS foods in prep top cooler and ice bath not cold holding at 41F or below. Advised to discard.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed TCS food sausage on the grill not hot holding at 135F or above. Advised to discard.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed plumbing leaks at the bar sink, kitchen sink and faucet handles missing from produce sink. Advised to repair all.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed prep top cooler not properly working to maintain TCS foods at 41F or below. Advised to repair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”B88December 11, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving handwashing & hygiene and temperature control.
Observed plumbing leak at the hand sink pipe when water is turned on.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed bottle of bleach stored in the bar hand sink. COS- bleach was removed.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed TCS foods held over 24 hrs with no date marking. Advised to date mark.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”B81June 4, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Observed TCS foods cold holding above 41F in the prep top cooler, reach in cooler, and walk in cooler. Advised PIC all TCS foods shall cold hold at the 41F or below. Advised to discard.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed food contact surfaces of the fryer basket, plastic pans, and plates with debris stored with clean utensils. Advised PIC all food contact surfaces shall be cleaned to sight & touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed several TCS food held longer than 24 hours not date marked. Advised PIC all TCS foods held longer than 24 hours shall be date marked and held no longer than 7 days.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed foods stored uncovered (Bread, rice, and bacon in the prep top and walk in cooler. Advised PIC all foods shall be covered and protected from contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A91November 8, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, pest control and handwashing & hygiene.
Observed several TCS food held longer than 24 hours not date marked. Advised PIC all TCS foods held longer than 24 hours shall be date marked and held nolonger than 7 days.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed drain flies in main kitchen. Advised PIC to contact professional pest control company.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Most recent inspection report not posted upon arrival. Advised PIC most recent inspection report shall be post for public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed in use utensils stored in water below 135F. Advised PIC all utensils shall be stored in water 135F or above or clean food contact surface.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”C78October 11, 20234 violations
Inspectors recorded 4 violations, 4 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Observed raw shrimp and fish stored next to cooked chicken. Also observed raw turkey burgers stored in the same pan as impossible burgers. Advised PIC all foods shall be stored accordingly to their final cook temperatures. COS- PIC relocated items.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed chicken wings in the drawer par-cooked without written procedures and an approval from the Health Authority. Advised PIC to discontinue par-cooking process until procedures are approved by the Health Authority.
−9 points · Cited as “511-6-1.04(5)(d) - non-continuous cooking of raw animal foods (p, pf)”Observed the final rinse temperature of the hot water dish sanitizer machine at 153 degrees F. Advised PIC final rinse temp shall reach at least 165 degrees F. Also advised for dish machine to be serviced.
−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”Observed food contact surfaces of the ice bin under the soda machine with black substances/ build up. Also observed food contact surfaces of the can opener w/ encrusted debris. Advised PIC all food contact surfaces shall be cleaned to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-816. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.