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GeorgiaClayton County Fayetteville

River's Edge Elementary (HSP)

205 N BRIDGE RD , FAYETTEVILLE, GA 30215 · Health inspection record from Georgia Department of Public Health

A
97 / 100 · Excellent
Last inspected April 13, 2026
6 inspections on record · average score 97

Most recent inspection (April 13, 2026): Inspectors recorded 1 violation involving food-safety requirements.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A97April 13, 20261 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineCorrected on siteApproved thawing methods used.

Observed multiple packs of sliced turkey ham thawing in stagnant water at the food prep sink. Advised PIC time/temperature control for safety food shall be thawed under refrigeration that maintains the food temperature at 41 degrees or less or completely submerged under running water at a water temperature of 70 degrees or below. COS- PIC turned on cold water.

−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”
A96September 22, 20251 violation

Inspectors recorded 1 violation involving pest control.

RoutineRepeatInsects, rodents, and animals not present.

Observed visible light entry at the back door of establishment located in the kitchen area. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by sold, self-closing, tight-fitting doors. Advised PIC to repair the weatherstrip at the back door of the facility.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
A92February 18, 20253 violations

Inspectors recorded 3 violations involving cleaning & sanitizing and pest control.

RoutineCorrected on siteWiping cloths: properly used and stored.

Observed multiple sanitization buckets with chemical concentration of 0 ppm with wiping cloth stored inside of buckets. Advised PIC cloths in-use for wiping counters and other equipment surfaces shall be: held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: Had PIC adjust sanitization buckets from 0 ppm to 300 ppm.

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”
RoutineRepeatInsects, rodents, and animals not present.

Observed visible light entry at the back door of the establishment located in the kitchen area. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Advised PIC to install weatherstrip at the back door of the facility.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed absorbent ceiling tiles in food preparation areas of main kitchen. Advised PIC nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods.

−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”
A94November 12, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving plumbing & water, pest control and facility upkeep.

CriticalPlumbing installed; proper backflow devices.

Observed active leak near the faucet of the food prep sink. Advised PIC A plumbing system shall be repaired according to law and maintained in good repair.

−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”
RoutineInsects, rodents, and animals not present.

Observed visible light entry at the back door of the establishment located in the kitchen area. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Advised PIC to install weatherstrip at the back door of the facility.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed ceiling tiles with staining and old food debris throughout the facility. Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A100March 5, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A100August 22, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-031-098. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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