Georgia › Fayette County › Fayetteville
Truett's Luau
600 LANIER AVE W STE 103 , FAYETTEVILLE, GA 30214 · Health inspection record from Georgia Department of Public Health
Most recent inspection (December 1, 2025): no individual violations are recorded in the published data. This restaurant scored as low as 87 on November 4, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100December 1, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96May 23, 20253 violations
Inspectors recorded 3 violations involving cleaning & sanitizing, garbage & waste and facility upkeep.
Observed accumulation of debris on the inside of units.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed that the dumpster did not have a drain plug.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Observed accumulation of debris under equipment and shelves.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B87November 4, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and garbage & waste.
Observed cold TCS food was stored above 41 F (fries, potato cuts, milk). COS. Items discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed accumulation of debris on the inside of units.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed accumualtion of refuse on the ground of the dumpster area.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Observed that the dumpster was damaged causing the lids to no longer cover the receptacle.
−1 point · Cited as “511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)”Observed accumulation of debris under equipment and shelves.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A90June 20, 20245 violations
Inspectors recorded 5 violations involving pest control, cleaning & sanitizing and facility upkeep.
Observed food service workers wearing jewelry (watches and hair ties) on their wrists. COS. PIC had employees remove jewelry.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed gaps around the front door. RCA: Replace weather stripping.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed accumulation of debris on the inside of units.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed accumulation of debris under equipment and shelves.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee belongings stored in non-designated areas. COS. Moved.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A92December 20, 20234 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, pest control and facility upkeep.
Observed that the facility was cooling foods in a unit that was not cold and this method was not conducive for cooling. COS. Items moved.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed gaps around the side door and the front door. RCA: Replace weather stripping.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed accumulation of debris under shelves in the walk-in freezer.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed that the floor of one of the dry storage areas was carpeted. COS. Items moved from this area.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-000536. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.