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GeorgiaClayton County Forest Park

Kingston Grill

1105 MAIN ST STE 701 , FOREST PARK, GA 30297 · Health inspection record from Georgia Department of Public Health

A
98 / 100 · Excellent
Last inspected August 17, 2026
5 inspections on record · average score 95

Most recent inspection (August 17, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A98August 17, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A97February 10, 20261 violation

Inspectors recorded 1 violation involving food storage.

RoutineContamination prevented during food preparation, storage, display.

Observed small condensation leak in walk in cooler above food items. Advised to repair.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
A94July 15, 20252 violations

Inspectors recorded 2 violations involving cleaning & sanitizing.

RoutineCorrected on siteRepeatWiping cloths: properly used and stored.

Observed wiping cloths stored on prep top counter. COS: PIC moved to sanitizer bucket.

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”
RoutineCorrected on siteRepeatIn-use utensils: properly stored.

Observed scoops with handle down containers of brown sugar, sugar, and rice. COS: PIC moved scoop to upright position with handle out of food.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
A96July 22, 20242 violations

Inspectors recorded 2 violations involving cleaning & sanitizing.

RoutineCorrected on siteWiping cloths: properly used and stored.

Observed wiping cloths stored on prep top counter. COS: PIC moved to sanitizer bucket.

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”
RoutineCorrected on siteIn-use utensils: properly stored.

Observed scoops with handle down in rice in two containers. COS: PIC moved scoop to upright position with handle out of food.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
A90January 3, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.

CriticalCorrected on siteRepeatFood-contact surfaces: cleaned & sanitized.

Observed in use ware washers at bar area and in main kitchen measuring below 50 ppm chlorine. COS: PIC adjusted and both measured 100 ppm chlorine. Advised PIC to monitor to ensure ware washers measure 50-100 ppm chlorine.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed hand wash sink in main kitchen blocked by dishes. COS: PIC moved dishes and cleared access to hand wash sink.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-031-001308. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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