Georgia › Clayton County › Jonesboro
Carriage Crossing Senior Living
7493 MT. ZION BLVD , JONESBORO, GA 30236 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 5, 2026): Inspectors recorded 4 violations, 1 of them critical, involving temperature control, pest control and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86March 5, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, pest control and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3B85September 5, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3B83March 5, 20255 violations
Inspectors recorded 5 violations, 5 of them critical, involving cleaning & sanitizing, management & training and handwashing & hygiene.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)A98May 17, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3A91March 20, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002050. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.