Georgia › Clayton County › Jonesboro
Club Sugar Bush
7955 TARA BLVD , JONESBORO, GA 30236 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 22, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87July 22, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 13 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B88December 20, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, plumbing & water and facility upkeep.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)The required hot or cold running water wasn't available.
−2 points · Item 1-6-1.06(1)(g),(h)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Designated areas for employees' belongings weren't provided.
−1 point · Item 1-6-1.07(3)(h)B86November 22, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and food storage.
Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)This inspection deducted 14 points, but only 11 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87March 13, 20246 violations
Inspectors recorded 6 violations, 5 of them critical, involving cleaning & sanitizing, management & training and handwashing & hygiene.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.07(6)(g)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)B85September 16, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)This inspection deducted 15 points, but only 12 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-000866. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.