Georgia › Clayton County › Jonesboro
Wings & Seafood
188 UPPER RIVERDALE RD STE A , JONESBORO, GA 30236 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 7, 2026): Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, food storage and facility upkeep. This restaurant scored as low as 63 on October 23, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92July 7, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Expired foods (p).
−3 points · Item 1-6-1.04(8)(b)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Ventilation was inadequate.
−1 point · Item 1-6-1.07(3)(g)B88March 24, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 12 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A94February 20, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving facility upkeep.
Working containers, common name (pf).
−4 points · Item 1-6-1.07(6)(b)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Ventilation was inadequate.
−1 point · Item 1-6-1.07(5)(d)Designated areas for employees' belongings weren't provided.
−1 point · Item 1-6-1.07(5)(j)B88June 3, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, food storage and facility upkeep.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 4-2BB87November 6, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving facility upkeep and cleaning & sanitizing.
Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)Materials, general requirements (p, c).
−1 point · Item 1-6-1.05(1)(a)Miscellaneous sources of contamination (c).
−3 points · Item 1-6-1.04(4)(z)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3U63October 23, 20245 violations
Inspectors recorded 5 violations, 4 of them critical, involving food storage, management & training and handwashing & hygiene.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points · Item 1-6-1.04(5)(a)Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Certified food safety manager responsibility.
−4 points · Item 6-1-.03(3)(d)This inspection deducted 37 points, but only 30 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A95March 14, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control.
Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Single-service/single-use articles, use limitations (c).
−1 point · Item 1-6-1.05(6)(r)C77February 28, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving food storage, management & training and facility upkeep.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Certified food safety manager responsibility.
−4 points · Item 6-1-.03(3)(d)B86July 18, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Restroom facilities weren't properly stocked or maintained.
−1 point · Item 1-6-1.07(2)(l)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002344. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.