Georgia › Clayton County › Lake City
Hong Kong City
5656 JONESBORO RD. UNIT 109 , LAKE CITY, GA 30260 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 8, 2026): Inspectors recorded 3 violations, 1 of them critical, involving management & training and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92April 8, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving management & training and facility upkeep.
Observed expired CFSM posted. Advised to obtain within 30 days and post new CFSM certificate.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed Kikkoman soy sauce containers being reused for other food items in walk in cooler and dry storage. Advised PIC must not reuse single service containers. Facility was advised on this on previous inspections.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”Observed cell phone stored on prep counter and employee drinks on prep counter near grill prep. Also observed employee food stored with facility food in walk in cooler. COS: PIC moved to designated areas.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A96August 12, 20252 violations
Inspectors recorded 2 violations involving facility upkeep.
Observed Kikkoman soy sauce containers being reused for other food items. Advised PIC must not reuse single service containers. Facility was advised on this on previous inspections.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”Observed cell phone stored on prep counter. COS: PIC discarded.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A97February 20, 20253 violations
Inspectors recorded 3 violations involving facility upkeep.
Observed several Kikkoman soy sauce containers being reused for other food items. Advised PIC must not reuse single service containers. Facility was advised on this on previous inspections.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”Observed cobb webs on ceiling above single use articles in back kitchen area. Advised to clean.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee drink stored on prep counter. COS: PIC discarded.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A95August 9, 20242 violations
Inspectors recorded 2 violations involving food storage.
Observed cooked chicken and egg rolls in grill prep reach in cooler stored uncovered. Also observed raw bean sprouts and several other food items stored uncovered in walk in cooler. COS: PIC covered items.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed several Kikkoman soy sauce containers being reused for other food items. Advised PIC must not reuse single service containers. Facility was advised on this on previous inspections.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”B85January 4, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed TCS food items at grill prep stored in reach in cooler measuring above 41F. These items were cooked egg rolls. COS: PIC lowered temperature on unit and temps fell.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed cooked noodles cooling in walk in cooler tightly wrapped. Also observed cooked chicken wings cooling on countertop at room temperature. Advised PIC to cover loosely and rapidly cool in coolers.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed cardboard used to line tray in facility. Also observed soy sauce containers being reused in facility. Advised not to use carboard and not to reuse single use containers unless expressly specified by manufacturer containres can be reused.
−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-779. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.