Georgia › Clayton County › Lake City
Hong Kong City
5656 JONESBORO RD. UNIT 109 , LAKE CITY, GA 30260 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 8, 2026): Inspectors recorded 3 violations, 1 of them critical, involving food-safety requirements.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92April 8, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving food-safety requirements.
Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)Single-service/single-use articles, use limitations (c).
−1 point · Item 1-6-1.05(6)(r)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)A96August 12, 20252 violations
Inspectors recorded 2 violations involving food-safety requirements.
Single-service/single-use articles, use limitations (c).
−1 point · Item 1-6-1.05(6)(r)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)A97February 20, 20253 violations
Inspectors recorded 3 violations involving facility upkeep.
Single-service/single-use articles, use limitations (c).
−1 point · Item 1-6-1.05(6)(r)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)A95August 9, 20242 violations
Inspectors recorded 2 violations involving food storage.
Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Single-service/single-use articles, use limitations (c).
−1 point · Item 1-6-1.05(6)(r)B85January 4, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Equipment and utensils, constructed of durable materials (c).
−1 point · Item 1-6-1.05(2)(a)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-779. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.