Georgia › Clayton County › Lake City
New China Wings
1174 FOREST PKWY STE A , LAKE CITY, GA 30260 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 28, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87April 28, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed raw chicken wings stored in cooler on top of prep counter near fryer measuring above 41 degrees F. COS: PIC discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed wet wiping cloths on prep counters. COS: PIV moved to sanitizer bucket.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A94November 7, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.
Observed wet wiping cloths on prep counters. Advised to move to sanitizer bucket.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed employee drink on prep counter. Advised to move to office.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B87May 12, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed raw chicken wings stored in cooler on top of prep counter near fryer measuring above 41 degrees F. COS: PIC moved to walk in cooler and temperatures fell.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed dish in vegetable sink. COS: PIC moved dish to 3 compartment sink.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed wet wiping cloths on prep counters. COS: PIC moved to sanitizer bucket.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed employee food on prep counter as well as purse on container of rice. Also observed jacket on bag of rice. COS: PIC moved to designated area.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B87October 17, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving food source and pest control.
Observed swai being used in facility but catfish being shown on menu. Advised PIC they must label menu swai fish or purchase catfish.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed visible light entry at back door of facility leading to the outside. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”B87April 15, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing, pest control and facility upkeep.
Observed multiple metal and plastic food containers with debris and residues stored as clean. Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Had PIC place all soiled utensils and containers at 3-compartment sink for wash-rinse-sanitize.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed multiple damped wet wiping clothes on counter throughout facility. Advised PIC Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n).
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed visible light entry at back door of facility leading to the outside. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed multiple shelving units with accumulation and residue on non-food contact surface. Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed absorbent tiling inside men's and women's restroom. Advised PIC Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware washing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods.
−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”B83February 15, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, handwashing & hygiene and pest control.
Observed RTE scrambled eggs and sliced American cheese held overnight in RIC in main kitchen. Advised PIC when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Had PIC discard out of temperature items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed handsink obstructed by trash bin at main kitchen. Advised PIC A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Had PIC move trash bin from obstructing handsink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Upon Arrival, observed back door propped open. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors. COS: Had PIC close door.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed RIC in main kitchen, measuring ambient temperature of 42F. Advised PIC Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002035. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.