Georgia › Clayton County › Morrow
Arby's # 6479
2154 MT. ZION PKWY , MORROW, GA 30260 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 11, 2026): Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene, cleaning & sanitizing and menu & labeling.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83May 11, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene, cleaning & sanitizing and menu & labeling.
Observed food employee picked up single service lid from floor and proceeded to handle bag of fries from reach-in-freezer. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: after touching bare human body parts other than clean hands and clean, exposed arms. COS: Had food employee cease prep, wash hands, and don gloves.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed food contact surface of interior ice machine with stains in need of cleaning. Equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed no food allergen disclosure posted for the public regarding menu food items. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”Observed dish machine in disrepair at time of inspection. Equipment shall be maintained in a state of repair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A94August 19, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving management & training, handwashing & hygiene and facility upkeep.
Observed the original CFSM not posted, photocopy. Advised PIC The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed most recent inspection report not posted. Advised PIC the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed cell phone on prep table. Advised PIC lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Had PIC relocate cell phone.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”C74July 21, 20258 violations
Inspectors recorded 8 violations, 6 of them critical, involving temperature control, cleaning & sanitizing and plumbing & water.
Observed TCS food items (sliced cheese, shredded lettuce, and cut tomatoes) cold holding in the temperature danger zone above 41F at the cold well. Advised PIC that when cold holding TCS foods, temperatures shall range between 41F or below. COS: PIC relocated items to the walk-in cooler for proper cooling.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed mechanical warewashing machine in use with a sanitization concentration of 0 ppm Cl. Advised PIC that when using Sodium Hypochlorite for sanitizer, the sanitization concentration shall range between 50-100 ppm Cl. Advised PIC to sanitize in the 3rd compartment in the 3-compartment sink and to have unit serviced.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed active leak at the faucet of the 3-compartment sink during time of inspection. Advised PIC that A plumbing system shall be repaired according to law and maintained in good repair.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed hand sink #2 supplied without paper towels. Advised PIC that each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. Advised PIC to supply all sinks with paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed soap not supplied at hand sink #2. Advised PIC each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Advised PIC to supply hand sink #2 with paper towels.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed multiple pans of steak and cheese cooling tightly covered in the walk-in cooler. Advised PIC on proper cooling methods. COS: PIC loosely covered multiple pans of steak and cheese.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed insect control device installed above the dish machine where clean equipment and utensils are placed. Advised PIC insect control devices shall be installed so that dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. Advised PIC to relocate insect control device.
−3 points · Cited as “511-6-1.07(2)(k) - insect control devices (c)”Observed cold well in disrepair with an ambient temperature of 43F. Advised PIC ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised PIC to have unit serviced.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”A98July 29, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed no cold water at three handsink at time of inspection. Advised PIC The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”A100July 17, 20231 violation
Inspectors recorded 1 violation involving food-safety requirements.
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Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-607. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.