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GeorgiaClayton County Morrow

Carrabba's Italian Grill

1887 MT. ZION RD , MORROW, GA 30260 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected July 1, 2026
6 inspections on record · average score 93

Most recent inspection (July 1, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91July 1, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
B87March 16, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 13 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A96November 19, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and food storage.

CriticalFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
A93August 11, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 7 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

B88December 4, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Corrected on siteWashing fruits & vegetables (pf).

Washing fruits & vegetables (pf).

−3 points · Item 1-6-1.04(4)(g)
RoutineCorrected on siteMiscellaneous sources of contamination (c).

Miscellaneous sources of contamination (c).

−3 points · Item 1-6-1.04(4)(z)
A100August 16, 20231 violation

Inspectors recorded 1 violation involving food-safety requirements.

NotedPOWERED BY TYLER TECHNOLOGIES, INC.

POWERED BY TYLER TECHNOLOGIES, INC.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 031-204. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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