Georgia › Clayton County › Morrow
Chili's Grill & Bar
2230 MT. ZION , MORROW, GA 30260 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 29, 2026): Inspectors recorded 5 violations, 3 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83June 29, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)B89November 14, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 11 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B85November 3, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)B88December 11, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)B86June 18, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Thawing (c).
−3 points · Item 1-6-1.04(6)(c)B85November 28, 20233 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't cooled quickly enough after cooking.
−9 points · Item 1-6-1.04(6)(d)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-648. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.