Georgia › Clayton County › Morrow
International House of Pancakes
1474 SOUTHLAKE PLAZA DR , MORROW, GA 30260 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 12, 2026): Inspectors recorded 5 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84June 12, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3B88November 12, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, management & training and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(q)1&3Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)B85May 30, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Preset tableware wrapped/covered; unused settings removed from table (c).
−1 point · Item 1-6-1.05(10)(i)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)A92December 27, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)B85July 1, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Ready-to-eat food was handled with bare hands, or gloves weren't used correctly.
−9 points · Item 1-6-1.04(4)(n)1Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1B87December 7, 20233 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-7834. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.