Georgia › Clayton County › Morrow
Linq Breakfast & Brunch Bar
1943 MOUNT ZION RD , MORROW, GA 30253 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 14, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 53 on October 3, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A98July 14, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B87November 14, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing, management & training and plumbing & water.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)The required hot or cold running water wasn't available.
−2 points · Item 1-6-1.06(1)(g),(h)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)B85June 18, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)C77May 21, 20256 violations
Inspectors recorded 6 violations, 3 of them critical, involving handwashing & hygiene, pest control and facility upkeep.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)B86November 6, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving pest control and cleaning & sanitizing.
Cleaning procedure (p).
−9 points · Item 1-6-1.03(5)(b)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)C77October 8, 20246 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, handwashing & hygiene and facility upkeep.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3This inspection deducted 23 points, but only 20 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A94April 4, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving facility upkeep and cleaning & sanitizing.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3U61March 26, 20245 violations
Inspectors recorded 5 violations, 5 of them critical, involving food storage, temperature control and handwashing & hygiene.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)This inspection deducted 39 points, but only 35 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B85October 13, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)U53October 3, 20235 violations
Inspectors recorded 5 violations, 2 of them critical, involving handwashing & hygiene, food storage and menu & labeling.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)The menu didn't carry the required warning about raw or undercooked food.
−4 points · Item 6-1-.04(7)(e)This inspection deducted 47 points, but only 25 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001872. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.