Georgia › Clayton County › Morrow
Mariscos La Riviera Nayarit
1213 MT. ZION BLVD , MORROW, GA 30260 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 24, 2026): Inspectors recorded 2 violations involving food storage. This restaurant scored as low as 79 on February 16, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93March 24, 20262 violations
Inspectors recorded 2 violations involving food storage.
Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)C79February 16, 20266 violations
Inspectors recorded 6 violations, 2 of them critical, involving food storage, management & training and cleaning & sanitizing.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Dishwashing equipment wasn't set up or operating correctly.
−1 point · Item 1-6-1.05(6)(d),(e)Indoor materials (c).
−1 point · Item 1-6-1.07(1)(a)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)B85July 14, 20256 violations
Inspectors recorded 6 violations, 3 of them critical, involving permit & posting, temperature control and food storage.
The current inspection report or permit wasn't posted where customers can see it.
−4 points · Item 1-6-1.03(4)(a)(b)(c)(e)(f)Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Miscellaneous sources of contamination (c).
−3 points · Item 1-6-1.04(4)(z)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(q)1&3A100May 13, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
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Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002235. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.