Georgia › Clayton County › Morrow
Oasis International Cuisine
6987 JONESBORO RD , MORROW, GA 30260 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 13, 2026): Inspectors recorded 4 violations involving food storage and cleaning & sanitizing. This restaurant scored as low as 67 on October 24, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91January 13, 20264 violations
Inspectors recorded 4 violations involving food storage and cleaning & sanitizing.
Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1&3Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3B88June 20, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving cleaning & sanitizing, handwashing & hygiene and temperature control.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(q)1&3A91December 17, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing.
Variance requirement (pf).
−4 points · Item 1-6-1.04(6)(j)Food labels (pf, c).
−3 points · Item 1-6-1.04(7)(c)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)B89May 30, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing and food storage.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food labels (pf, c).
−3 points · Item 1-6-1.04(7)(c)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Indoor materials (c).
−1 point · Item 1-6-1.07(1)(a)A90November 6, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving menu & labeling.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1The menu didn't carry the required warning about raw or undercooked food.
−4 points · Item 6-1-.04(7)(e)U67October 24, 20236 violations
Inspectors recorded 6 violations, 4 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Working containers, common name (pf).
−4 points · Item 1-6-1.07(6)(b)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Honestly presented (c).
−3 points · Item 1-6-1.04(7)(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-223. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.