Georgia › Clayton County › Morrow
Wendy's Store # 101
6241 JONESBORO RD , MORROW, GA 30260 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 17, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87July 17, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 13 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87December 1, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving management & training.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)B82June 13, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, plumbing & water and permit & posting.
Cleaning procedure (p).
−9 points · Item 1-6-1.03(5)(b)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)The required hot or cold running water wasn't available.
−2 points · Item 1-6-1.06(1)(g),(h)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)This inspection deducted 18 points, but only 15 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B89December 6, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving plumbing & water.
Cleaning procedure (p).
−9 points · Item 1-6-1.03(5)(b)The required hot or cold running water wasn't available.
−2 points · Item 1-6-1.06(1)(g),(h)A91June 6, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)A97November 13, 20233 violations
Inspectors recorded 3 violations involving facility upkeep.
Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)In-use utensils: properly stored.
−1 point · Item 14AGeorgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-000675. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.