Georgia › Clayton County › Morrow
Wendy Store # 107
7363 JONESBORO RD , MORROW, GA 30260 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 2, 2026): Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, handwashing & hygiene and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87July 2, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, handwashing & hygiene and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)This inspection deducted 13 points, but only 10 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A95October 23, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A90March 27, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)A91October 9, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)B89May 2, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving permit & posting.
Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)B83December 5, 20236 violations
Inspectors recorded 6 violations, 4 of them critical, involving cleaning & sanitizing, handwashing & hygiene and temperature control.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-000678. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.