Georgia › Clayton County › Rex
BAR 42
6631 HIGHWAY 42 STE 201 , REX, GA 30273 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 6, 2026): Inspectors recorded 4 violations, 2 of them critical, involving plumbing & water, management & training and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92October 6, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving plumbing & water, management & training and handwashing & hygiene.
Observed leak at 3-Compartment Sink at time of inspection. A plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to law. Stated to PIC to repair leak at the 3-compartment sink.
−2 points · Cited as “511-6-1.06(2)(a) - plumbing system, approved (p)”Observed CFSM not posted at time of inspection. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. Stated to the PIC to place the original CFSM in public view.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed the most recent inspection report not posted in public view. The most recent inspection report shall be posted in public view. Stated to the PIC to obtain the most recent inspection report and post in public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed multiple nonfood contact surfaces of exterior of grills, fryers, and bins storing single-use utensils. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Stated to the PIC to thoroughly clean all nonfood contact surfaces of equipment throughout the kitchen area.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B84January 29, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and handwashing & hygiene.
Observed several TCS foods not cold holding at 41F or below in cooler and greens on counter. Advised to lower ambient of cooler, discussed correct ice bath and not leaving TCS foods out at room temperature.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed hand sink in the kitchen blocked by several by several mop buckets. COS- buckets were removed. Advised hand sink must be accessible at all times.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed TCS food yams cooling on the counter at room temperature. Advised to move to cooler. Advised cooling starts at 135F.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”B87May 5, 20256 violations
Inspectors recorded 6 violations, 4 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Upon Arrival, observed no paper towels at back area of main kitchen. Advised PIC observed improper bleach for vomit/fecal response. Advised PIC each handwashing sink or group of adjacent handwashing sinks shall be provided with: individual, disposable towels. COS: Had PIC place paper towels at handsink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed improper bleach for vomit/fecal response. Advised PIC a food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed multiple dishes and utensils (knives) soiled with debris on food contact portion stored as clean. Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed frozen raw steak inside of vegetable sink. Advised PIC raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only. COS: Had PIC remove frozen raw steak.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed chemical warewash with 25 ppm CL. Advised PIC equipment shall be maintained in a state of repair, chemical warewash must be between 50 to 100 ppm.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Upon arrival, observed cell phone on prep table Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: Had PIC relocate cell phone.
−1 point · Cited as “511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)”A100March 11, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002206. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.