Georgia › Clayton County › Rex
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6080 HWY. 42 STE. 106 , REX, GA 30273 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 18, 2025): Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91August 18, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)B86March 5, 20254 violations
Inspectors recorded 4 violations, 4 of them critical, involving management & training and temperature control.
The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Working containers, common name (pf).
−4 points · Item 1-6-1.07(6)(b)B88July 25, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving management & training and handwashing & hygiene.
The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Food labels (pf, c).
−3 points · Item 1-6-1.04(7)(c)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Miscellaneous sources of contamination (c).
−3 points · Item 1-6-1.04(4)(z)B81March 4, 20244 violations
Inspectors recorded 4 violations, 4 of them critical, involving food storage, cleaning & sanitizing and management & training.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 3117148. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.