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Georgia › Clayton County › Rex

FB & G Great Food to Go

6539 HIGHWAY 42 , REX, GA 30273 · Health inspection record from Georgia Department of Public Health

B
82 / 100 · Good
Last inspected September 3, 2026
3 inspections on record · average score 84

Most recent inspection (September 3, 2026): Inspectors recorded 5 violations, 4 of them critical, involving temperature control, employee health and pest control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B82September 3, 20265 violations

Inspectors recorded 5 violations, 4 of them critical, involving temperature control, employee health and pest control.

CriticalProper cold holding temperatures.

Observed TCS food (raw chicken) not cold holding at 41F or below. Discussed using coolers to transport TCS foods.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
Critical (supporting)RepeatManagement knowledge, responsibilities, reporting.

Observed employee health policy not available and no employee signed agreement forms. Discussed to obtain.

−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”
Critical (supporting)RepeatResponse procedures for vomiting & diarrheal events.

Observed vomit/fecal clean up procedure with no EPA approved disinfectant to implement procedure. Discussed to obtain.

−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”
Critical (supporting)Insects, rodents, and animals not present.

Observed live fly activity in the kitchen. PIC states pest control company has an appt to come out 9/4.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
RoutineInsects, rodents, and animals not present.

Observed several dead flies in the prep top cooler. PIC states will clean.

−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”
B82November 7, 20255 violations

Inspectors recorded 5 violations, 3 of them critical, involving food storage, employee health and handwashing & hygiene.

CriticalCorrected on siteFood separated and protected.

Observed in cooler raw chicken stored above raw fish and raw chicken next to cheese. COS- foods were relocated.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
Critical (supporting)RepeatManagement knowledge, responsibilities, reporting.

Observed facility with no employee health policy and no employee health signed agreement forms. Advised to obtain, review, sign and keep at facility.

−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed no paper towels available at the hand sink. COS- paper towels were supplied.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
RoutineRepeatResponse procedures for vomiting & diarrheal events.

Observed facility with no EPA approved disinfectant to implement vomit/fecal clean up procedure. Advised to obtain.

−4 points · Cited as “null”
RoutineCorrected on siteContamination prevented during food preparation, storage, display.

Observed several boxes of food stored on the floor in the walk in freezer. COS- foods relocated.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
B89December 19, 20244 violations

Inspectors recorded 4 violations, 2 of them critical, involving temperature control and employee health.

CriticalProper date marking and disposition.

Observed TCS foods held over 24 hours with no date marking. Advised to date mark.

−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”
Critical (supporting)Management knowledge, responsibilities, reporting.

Observed facility with no employee health policy & no signed employee health agreement forms. Advised to obtain, sign, and keep on file.

−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”
RoutineResponse procedures for vomiting & diarrheal events.

Observed no EPA approved disinfectant to implement vomit/fecal clean up procedures. Advised to obtain.

−4 points · Cited as “null”
RoutineContamination prevented during food preparation, storage, display.

Observed condensation from condenser in walk in freezer on containers of food. Advised to relocate food.

−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-031-001772. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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