Georgia › Clayton County › Rex
Freddie Mac's BBQ
6333 HWY 42 , REX, GA 30273 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 13, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 83 on October 26, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94August 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 6 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A92January 2, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Observed TCS foods (cooked chicken, noodles, potato salad) held over 24 hrs with no date marking. Advised to date mark.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed raw ribs being prepped in the produce sink. Advised sink is a designated produce sink unless all produce is purchased pre-washed / pre-cut.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”B88May 14, 20252 violations
Inspectors recorded 2 violations involving food source and cleaning & sanitizing.
Observed food in the kitchen from unapproved source, PIC states food cooked at house. Advised not to sell to public or discard.
−9 points · Cited as “511-6-1-.08(1)(k) - home prepare foods prohibited”Observed packs of raw ribs in the produce sink. Advised to remove and sanitize sink.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”B87October 30, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and management & training.
Observed TCS foods not cold holding at 41F or below. Advised to discard.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed TCS food not hot holding at 135F or above. Advised to reheat.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed expired certified food safety manager certificate posted. Advised to update CFSM certificate and post in public view.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”A100April 24, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
B83October 26, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, employee health and food source.
Observed facility with no EPA approved disinfectant to clean food contact surfaces. Advised to obtain.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed employee health agreement forms not signed by employees at facility. Advised to obtain, review, sign and keep at facility.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed food items prepared at home being served at the facility. Advised to cease and not to serve those food items.
−9 points · Cited as “511-6-1-.08(1)(k) - home prepare foods prohibited”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001247. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.