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GeorgiaClayton County Rex

Sweet Sadie May's Quality Food Service

6080 GA HWY 42 STE 102 , REX, GA 30273 · Health inspection record from Georgia Department of Public Health

B
86 / 100 · Good
Last inspected June 30, 2026
6 inspections on record · average score 89

Most recent inspection (June 30, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control and pest control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B86June 30, 20262 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control and pest control.

CriticalRepeatProper cold holding temperatures.

Observed TCS foods( Turkey wings and hard shell eggs) not cold holding at 41°F or below. Except during preparation, cooking and cooling, time /temperature control for safety food shall be maintained at 41°F or below.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
Critical (supporting)Insects, rodents, and animals not present.

Observed multiple flies in the main kitchen. The presence of insects, rodents, and other pests shall be controlled to maximize their presence on the premises.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
B89August 19, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalRepeatProper cold holding temperatures.

Observed TCS food not cold holding at 41F or below. Advised to maintain at 41F or below at all times.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
B89March 5, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalRepeatProper cold holding temperatures.

Observed raw fish & raw pork chops stored above 41F. Advised PIC all TCS foods shall be held @ 41F or below. All food was relocated to bigger RIC.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
B87September 19, 20243 violations

Inspectors recorded 3 violations, 3 of them critical, involving temperature control and handwashing & hygiene.

CriticalProper cold holding temperatures.

Observed several TCS foods not cold holding at 41F or below. Advised to place in cooler or reheat to 165F.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed shirt stored in the hand sink. COS- item was removed.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
Critical (supporting)Response procedures for vomiting & diarrheal events.

Observed no disinfectant to implement vomit/fecal clean up procedure. Advised to obtain.

−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”
A93March 15, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving pest control and food storage.

Critical (supporting)Insects, rodents, and animals not present.

Observed live pest activity in the kitchen area on the floor. Advised PIC to contact a pest control provider for service. PIC informed that Cooks pest control is scheduled to service the facility next week.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
RoutineCorrected on siteFood stored covered.

Observed foods at the steam table stored uncovered. Advised PIC to keep all stored foods covered to prevent contamination. COS: Foods were covered.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
B87September 13, 20232 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control and handwashing & hygiene.

CriticalProper cold holding temperatures.

Observed TCS foods on counter holding above 41 degrees (Ribs, meatloaf, cheese, corn). Advised PIC that all foods shall be kept at 41 degrees or below.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed hand sink obstructed upon arrival in the main kitchen. Advised PIC hand sinks shall be accessible at all times. COS: Pan removed from sink.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-031-001804. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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