Urban Pub

6459 HWY 42 STE 10 , REX, GA 30273 · Health inspection record from Georgia Department of Public Health

86 / 100 · Good

Last inspected February 25, 2026

6 inspections on record · average score 86

Most recent inspection (February 25, 2026): Inspectors recorded 5 violations, 2 of them critical, involving temperature control, pest control and cleaning & sanitizing. This restaurant scored as low as 75 on March 18, 2025 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B86February 25, 20265 violations

Inspectors recorded 5 violations, 2 of them critical, involving temperature control, pest control and cleaning & sanitizing.

Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1

Critical (supporting)Ready-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)

RoutineOuter openings protected (c).

Doors, windows or other openings weren't sealed well enough to keep pests out.

−3 points · Item 1-6-1.07(2)(m)

RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)

RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)

A94April 21, 20253 violations

Inspectors recorded 3 violations, 2 of them critical, involving permit & posting.

CriticalMaterials, general requirements (p, c).

Materials, general requirements (p, c).

−1 point · Item 1-6-1.05(1)(a)

Critical (supporting)Hand drying provision (pf).

Hand drying provision (pf).

−4 points · Item 1-6-1.07(3)(b)

RoutineDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)

C75March 18, 20257 violations

Inspectors recorded 7 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and food storage.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)

CriticalManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)

RoutinePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)

RoutineThawing (c).

Thawing (c).

−3 points · Item 1-6-1.04(6)(c)

RoutinePermit, displayed (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(f)(1)

RoutineDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)

RoutineGood repair & calibration (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.05(6)(q)1&3

B80September 19, 20245 violations

Inspectors recorded 5 violations, 3 of them critical, involving temperature control, handwashing & hygiene and permit & posting.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)

Critical (supporting)Using a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)

Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1

RoutinePermit, displayed (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(f)(1)

RoutineGood repair & calibration (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.05(6)(q)1&3

B82March 15, 20245 violations

Inspectors recorded 5 violations, 2 of them critical, involving temperature control, handwashing & hygiene and permit & posting.

CriticalCorrected on siteCooling (p).

Food wasn't cooled quickly enough after cooking.

−9 points · Item 1-6-1.04(6)(d)

Critical (supporting)Corrected on siteHandwashing cleanser, availability (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.07(3)(a)

RoutineCorrected on siteThawing (c).

Thawing (c).

−3 points · Item 1-6-1.04(6)(c)

RoutinePermit, displayed (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(f)(1)

RoutineSingle-service/single-use items stored 6" off floor in clean, dry location (c).

Food, equipment or utensils were stored on the floor instead of at least six inches above it.

−1 point · Item 1-6-1.05(10)(e)1&3

A100January 16, 20241 violation

Inspectors recorded 1 violation involving food-safety requirements.

NotedPOWERED BY TYLER TECHNOLOGIES, INC.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-031-002008. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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