Georgia › Clayton County › Rex
WAFFLE HOUSE #2160
6542 HWY 42 , REX, GA 30273 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 30, 2026): Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91June 30, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Observed eggs under TPHC controls at grill with a date of 6-29-2026.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”B87August 12, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage.
Observed employee touch hat, then prep chick breast in the grill with out changing cloves and washing hands. COS: Employee washed hand and discarded chicken.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed foods uncovered in reach in cooler. Advised PIC all foods shall be covered at all times. COS: PIC covered items.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”B87February 10, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving menu & labeling, handwashing & hygiene and cleaning & sanitizing.
Observed milk in coolers held past the use by date of 2/7/25 and 1/30/25. COS- milk was discarded.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed hand sink with no paper towels. COS- paper towels were supplied at all times.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed food contact surfaces of dishes stored clean w/ debris. Advised to clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”B82July 15, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed raw shell eggs on time as a public health control with an inaccurate time stamp. Advised PIC when using TPHC the time stamp shall be accurate at all times. Advised to discard eggs.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed a scrub pad in the basin of the hand sink. Advised PIC hand sinks shall be accessible at all times and only used for hand washing. COS: PIC removed pad from the sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed encrusted food debris on pans and utensils in the drawer under the grill stored with clean utensils. Advised PIC all food contact surfaces shall be cleaned to sight & touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed door seals of two reach in coolers in the front food service area need to be replaced. Advised PIC all equipment components such as doors, seals, and hinges shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”B86January 2, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Observed TCS foods not cold holding at 41F or below. COS- PIC discarded foods.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed TCS foods not hot holding at 135F or above. PIC moved foods to be reheated.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed bottles of chemicals stored on shelf with bottles of syrups. COS- chemical bottles were removed.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed utensils stored in a container that is heavily soiled. Advised to clean.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-000851. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.