Georgia › Clayton County › Riverdale
Captain D's #3594
7330 GEORGIA HIGHWAY 85 , RIVERDALE, GA 30274 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 24, 2026): Inspectors recorded 4 violations, 1 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84September 24, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Observed sliced cheese and shredded cheese and fish stored out of temperature in prep top cooler. All food shall be held at proper temps. Advised to discard to discard items. PIC discarded items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”No inspection report posted at drive-thru. Shall post report.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed grease build up on sides of fryers and on sides of various kitchen equipment, build up present inside of reach in coolers and in reach in freezer in kitchen area. Build up present on food storage racks and lower shelves in food prep areas. Equipment shall be free of accumulations.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed build up on floor in kitchen under equipment and on floor in ice machine area, observed damaged floor tiles and missing tile grout and damaged coved molding in multiple areas in kitchen, dish room. These items shall be properly maintained.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 16 points, but only 12 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B85November 4, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Observed sliced cheese and shredded cheese and fish stored out of temperature in prep top cooler. All food shall be held at proper temps. Advised to discard to discard items. PIC discarded items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”No inspection report posted at drive-thru. Advised to post report.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Prep top cooler not holding temperature. Advised to repair or replace. Cooler shall be in good working condition.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed build up on floor in kitchen under equipment and on floor in ice machine area, observed damaged floor tiles and missing tile grout and damaged coved molding in multiple areas in kitchen, dish room.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 15 points, but only 12 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B89May 1, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, handwashing & hygiene and facility upkeep.
Observed overhead build-up present inside of multiple reach in coolers with food stored below build up. Advise to move food and clean inside of reach in cooler. PIC had worker clean during inspection.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Door to walk in freezer in need of repair. Shall be properly maintained in good repair. Observed damaged door gasket seals on multiple reach in coolers. Items shall be maintained in good condition.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed inspection posted from 6-28-23. Advised most current inspection form shall be posted. PIC removed old report to place up most recent inspection report.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed build up on floor in kitchen under equipment and on floor in ice machine area, observed damaged floor tiles and missing tile grout and damaged coved molding in multiple areas in kitchen, dish room.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 11 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B80November 27, 20248 violations
Inspectors recorded 8 violations, 5 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed sliced cheese and shredded cheese stored out of temperature. All food shall be held at proper temps. Advised to discard cheese.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Mac and cheese stored out of temp. Food shall be stored at proper temperature. Mac and cheese was discarded. Water in steam well was 107 degrees.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed overhead build-up inside of reach in cooler with uncovered food stored below. Advise to remove food and clean inside of reach in cooler.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Door to walk in freezer in need of repair. Shall be maintained in good repair. Door gasket seal to reach in freezer in need of repair. Items in poor condition.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed large amount of batter in handwash sink and on its knobs. Observed soiled pair of food tongs stored in handwash sink also. Handwash sink shall be clean and used for handwashing only. Advised to remove tongs and to clean sinks and knobs.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed multiple Food items stored uncovered in reach in cooler. Food shall be stored covered/ protected from contamination. Advised to cover food.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed grease build up on sides of fryers and on sides of various kitchen equipment, build up present inside of reach in coolers and in reach in freezer in kitchen area. Equipment shall be free of accumulations.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed build up on floor in kitchen under equipment and on floor in ice machine area, observed damaged floor tiles and missing tile grout and damaged coved molding in multiple areas in kitchen, dish room.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A90December 1, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, handwashing & hygiene and facility upkeep.
Door to walk in freezer in need of repair. Shall be maintained in good repair. Door gasket seal to reach in freezer in need of repair. Items in poor condition.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed hand soap dispense not working at kitchen hand wash sink. Soap must be provided at hand wash sinks. COS PIC replaced with soap bottle.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed grease build up on sides of fryers and on sides of various kitchen equipment, build up present inside of reach in coolers and in reach in freezer in kitchen area. Equipment shall be free of accumulations.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed build up on floor in kitchen under equipment and on floor in ice machine area, observed damaged floor tiles and missing tile grout and damaged coved molding in multiple areas in kitchen, dish room.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 10 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-152. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.