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GeorgiaClayton County Riverdale

Fire Up Energy & Protein Bar LLC

8110 HWY 85 STE J , RIVERDALE, GA 30274 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected October 22, 2025
3 inspections on record · average score 94

Most recent inspection (October 22, 2025): no individual violations are recorded in the published data. This restaurant scored as low as 89 on August 22, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100October 22, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

B89August 22, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving pest control, handwashing & hygiene and food storage.

CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed can of insect spray stored on shelf with food and clean utensils. Advised PIC to relocate insect spray to proper storage area. Item moved.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
Critical (supporting)RepeatAdequate handwashing facilities supplied & accessible.

Extension cord stored inside of the hand wash sink. Advised PIC that hand wash sinks shall be maintained so that it is easily accessible at all times. COS: PIC removed cord from hand sink. Corrected On-Site.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
RoutineCorrected on siteSingle-use/single-service articles: properly stored, used.

Observed single service cups and various other food containers stored on floor. Had PIC relocate and properly store items.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
A92August 15, 20232 violations

Inspectors recorded 2 violations, 2 of them critical, involving management & training and handwashing & hygiene.

Critical (supporting)Certified food protection manager.

Observed PIC with Certified Food Handler Certificate. Advised PIC that a Certified Food Safety Manager Certificate shall be obtained within 10 days.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed paper towels, extension cord, and metal equipment stored inside of the hand wash sink. Advised PIC that hand wash sinks shall be maintained so that it is easily accessible at all times. COS: PIC removed items from hand sink.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-031-001873. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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