Georgia › Clayton County › Riverdale
Five Star Seafood
555 HWY 138 SW STE B , RIVERDALE, GA 30274 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 19, 2026): Inspectors recorded 6 violations, 2 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83August 19, 20266 violations
Inspectors recorded 6 violations, 2 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.
Observed facility with clean up procedures but no supplies for clean up.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed excessive debris on the interior of the microwave in main kitchen. CA:Equipment food-contact surfaces and utensils shall be clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed cleaning of utensils and prep containers not being sanitized in the main kitchen. CA:Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step.
−4 points · Cited as “511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)”Observed containers of flour for batter for fish and for chicken with no label under counter and on prep counter.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed heavy staining on ceiling tiles in the main kitchen. CA:The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed low light in the main kitchen.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”B88March 3, 20266 violations
Inspectors recorded 6 violations, 2 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.
Observed facility operating w/o clean up procedures when responding to diarrheal events. Advised to obtain supplies & written clean up procedures.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed excessive debris on the interior on the microwave. Advised PIC all food contact surfaces shall be cleaned to sight & touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed food uncovered on counter and reach in cooler. Advised PIC all foods shall be protected at all times. COS: PIC covered items.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed nonfood-contact surfaces of lids on the storage rack w/ encrusted debris stored w/ clean items. Advised PIC non-food contact surfaces shall be cleaned to prevent accumulation.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed heavy staining of ceiling tiles in the main kitchen area. Also observed large holes in walls throughout kitchen area. Advised physical facilities shall be maintained in good condition at all times.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee items stored with foods for facility. Advised PIC to designate an area for employee items.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A93December 27, 20245 violations
Inspectors recorded 5 violations involving pest control, cleaning & sanitizing and facility upkeep.
Observed visible light @ back door. Advised PIC to obtain a weatherstrip.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed 2 door RIC inoperable. Advised PIC all equipment shall be in good repair.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Observed nonfood contact surfaces with be. Advised to clean all nonfood surfaces and free of debris.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed limited light in dry storage. Advised PIC to increase intensity of light.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”Observed Personal belongings in RIF. Advised PIC to designated area for personal belongings.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A96February 23, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed leak at 3 compartment sink. Advised PIC that leak shall be repaired.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed build up in bottom of reach in freezer. Advised PIC that all non food contact surfaces shall be free of debris.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed insufficient lighting in the dry storage. Advised PIC that more lighting is needed.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”A100August 25, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-000995. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.