Georgia › Clayton County › Riverdale
Five Star Seafood Mobile
555 HWY 138 STE B , RIVERDALE, GA 30274 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 24, 2026): Inspectors recorded 6 violations, 2 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83August 24, 20266 violations
Inspectors recorded 6 violations, 2 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.
From Base - Observed facility with clean up procedures but no supplies for clean up.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”From Base - Observed excessive debris on the interior of the microwave in main kitchen. CA:Equipment food-contact surfaces and utensils shall be clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”From Base - Observed cleaning of utensils and prep containers not being sanitized in the main kitchen. CA:Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step.
−4 points · Cited as “511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)”From Base- Observed containers of flour for batter for fish and for chicken with no label under counter and on prep counter.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”From Base -Observed heavy staining on ceiling tiles in the main kitchen. CA:The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”From Base - Observed low light in the main kitchen.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”A93December 27, 20245 violations
Inspectors recorded 5 violations involving pest control, cleaning & sanitizing and facility upkeep.
)] Observed visible light @ back door. Advised PIC to obtain a weatherstrip.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed 2 door RIC inoperable. Advised PIC all equipment shall be in good repair.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Observed nonfood contact surfaces with be. Advised to clean all nonfood surfaces and free of debris.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed limited light in dry storage. Advised PIC to increase intensity of light.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”Observed Personal belongings in RIF. Advised PIC to designated area for personal belongings.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A96July 25, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving plumbing & water, cleaning & sanitizing and facility upkeep.
See the base.
−2 points · Cited as “511-6-1.06(2)(a) - plumbing system, approved (p)”See the base.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”See the base.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001924. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.