Georgia › Clayton County › Riverdale
Five Star Seafood Mobile
555 HWY 138 STE B , RIVERDALE, GA 30274 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 24, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83August 24, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 17 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A93December 27, 20245 violations
Inspectors recorded 5 violations involving pest control, cleaning & sanitizing and facility upkeep.
)] Observed visible light @ back door. Advised PIC to obtain a weatherstrip.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed 2 door RIC inoperable. Advised PIC all equipment shall be in good repair.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Observed nonfood contact surfaces with be. Advised to clean all nonfood surfaces and free of debris.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed limited light in dry storage. Advised PIC to increase intensity of light.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”Observed Personal belongings in RIF. Advised PIC to designated area for personal belongings.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A96July 25, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving plumbing & water, cleaning & sanitizing and facility upkeep.
See the base.
−2 points · Cited as “511-6-1.06(2)(a) - plumbing system, approved (p)”See the base.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”See the base.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001924. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.