Georgia › Clayton County › Riverdale
Harper Elementary (HSP)
93 VALLEY HILL RD., S.W. , RIVERDALE, GA 30274 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 6, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 75 on February 8, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100February 6, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100September 9, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 7, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 2, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A91March 5, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed employee washing hands at sink that has no hot water, sink reaching 88F. COS- employee washed hands at another sink. PIC does have work order sign on hand sink. Advised to have restored to 100F.
−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”C75February 8, 20247 violations
Inspectors recorded 7 violations, 4 of them critical, involving temperature control, management & training and cleaning & sanitizing.
Observed TCS foods not cold holding at 41F or below. Discussed proper cold holding and not to store TCS foods in equipment not working properly and not on time as a public health control.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed certified food safety manager certificate not posted in public view. Advised to post/relocate.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed food contact surface of prep sink with old debris and apples were in direct contact. Advised to deep clean sink and use colander until sink has been cleaned.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed hot water at two handsinks not maintaining 100F at all times during peak demand. Advised to have repaired.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed employee open beverage in food prep areas of kitchen near items for kitchen use. COS- employee discarded beverage.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed food equipment not working properly to maintain TCS foods at 41F or below with TCS food (strawberry milk) stored inside.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed ceiling with black substance around vents in dry storage and kitchen area and ceiling peeling above sanitizer sink and clean dishes. Advised to have repaired. Observed work order from 8/18/2022.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96September 22, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed TCS foods (Sliced cheese & Shredded Cheese) held past 24 hours shall be properly date marked. Advised PIC all TCS foods held over 24 hours shall be properly date marked and discarded within 7 days.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-024. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.