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Georgia › Clayton County › Riverdale

Lake Ridge Elementary (HSP)

1300 LAKERIDGE CIR , RIVERDALE, GA 30274 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected April 17, 2026
6 inspections on record · average score 95

Most recent inspection (April 17, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 85 on March 5, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100April 17, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A96November 12, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed hand sink in the main kitchen without soap available. Advised PIC soap shall be available at all times. COS: Hand soap was provided.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
A100February 24, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100October 15, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

B85March 5, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteRepeatProper cold holding temperatures.

Observed TCS foods in the milk cooler (Whole and chocolate milk) cold holding above 41 degrees. Advised PIC all TCS foods shall be held at 41 degrees or below. COS- Milk was re-located to the walk in cooler.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
RoutineCorrected on siteApproved thawing methods used.

Observed frozen eggs thawing in stagnant water on the counter. Advised PIC on proper thawing methods. COS: PIC placed eggs under refrigeration.

−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed the temperature of the milk cooler and the front food service line at 51 degrees F. Advised PIC all units shall maintain TCS at 41 degrees or below. Advised PIC to place work order for cooler to be repaired.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
A91October 4, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Observed TCS foods in the milkbox (Whole and Strawberry milk) cold holding above 41 degrees. Advised PIC all TCS foods shall be held at 41 degrees or below. COS- Milk was discarded.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-031-062. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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