Georgia › Clayton County › Riverdale
SOUTHERN REGIONAL MEDICAL CENTER
11 UPPER RIVERDALE RD , RIVERDALE, GA 30274 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 26, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 81 on May 7, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 26, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 21, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 31, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A98November 6, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed leaking plumbing under three compartment sink in dish room. Plumbing shall be properly maintained in good condition. PIC had Maintenace person repair leak during inspection.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”B81May 7, 20246 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Observed TCS foods (hamburger, cheeseburger, black bean burger) at the front serving line hot holding below 135F. Advised PIC all TCS foods shall hot hold @ 135F of higher. Advised to reheat to 135F (commercially prepared items).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed final rinse temperatures at 170F at the dish machine. Advised PIC final rinse shall be at least 180F. Advised to have dish machine serviced and hand wash dishes.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed pink substance on the inside panel of the ice machine. Advised to clean.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed TCS foods (tomato & lettuce) cooling with the lids wrapped tight. Advised PIC on proper cooling methods. COS: PIC placed pans on an ice bath loosely covered.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observe the most recent food service permit not posted. Advised PIC the most recent permit shall be posted at all times.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed the most recent inspection report not posted. Advised PIC the most recent inspection report shall be posted at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B85October 16, 20233 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Observed several TCS foods held above 41 degrees. Advised PIC all TCS foods shall be held @ 41F degrees or below. Advised to relocate & discard.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed final rinse temperature @ 152F degrees & 156F degrees at dish machine. Advised PIC final rinse shall be between 180F. Advised to have dish machine serviced.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed food contact surfaces with food debris. Advised PIC that all food contact surfaces shall be stored clean to sight & touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001099. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.