Georgia › Cobb County › Acworth
PIZZA BY FUSCOS - BASE
4815 S MAIN ST STE B , ACWORTH, GA 30101-5338 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 2, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100February 2, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100July 8, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 30, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A92December 5, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed dishes being washed with a final rinse temperature of 122F per dishwasher display screen. EHS also used the high color contract color change temperature strips, and test strip did not change colors. EHS also check sanitizer level (chlorine) and observed 0ppm. PER PIC DISHWASHER IS LOW-TEMP, CHLORINE SANITIZING. C/A: Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), for chlorine 50-100ppm Facility is to wash dishes in the 3-comparment sink until dishwasher has been service and is reaching the proper final rinse temperature (160F). Dishes observed in dishwasher during sanitizer testing were placed in 3-compartment sink to be washed. Sanitizer solution in 3-compartment sink observed at 400ppm. Correct by 12/9/2024.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed several food items (2 bags of fried risotto and 2 small pans of cooked pork sausage prepped on 11/23 and 11/27 respectively) held past its discard date. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is appropriately marked with a date or day that exceeds 7 days . COS: items discarded.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”A100February 26, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-006331. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.