Georgia › Cobb County › Atlanta
PARK BENCH
900 BATTERY AVE SE STE 1060 , ATLANTA, GA 30339-3961 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 18, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 89 on December 28, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 18, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100December 18, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100December 23, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
B89December 28, 20237 violations
Inspectors recorded 7 violations, 5 of them critical, involving employee health, management & training and cleaning & sanitizing.
PIC NOT ABLE TO VERIFY THAT ALL EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES THAT ARE TRANSMISSIBLE VIA FOOD. PIC NOT ABLE TO DEMONSTRATE AWARENESS TO NOTIFY THE HEALTH DEPARTMENT IF AN EMPLOYEE IS JAUNDICED AND/OR DIAGNOSED WITH ONE OF MORE OF THE 6 REPORTABLE ILLNESSES C/A: PIC SHALL BE ABLE TO VERIFY THAT ALL EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES THAT ARE TRANSMISSIBLE VIA FOOD. PIC SHALL BE ABLE TO DEMONSTRATE AWARENESS TO NOTIFY THE HEALTH DEPARTMENT IF AN EMPLOYEE IS JAUNDICED AND/OR DIAGNOSED WITH ONE OF MORE OF THE 6 REPORTABLE ILLNESSES FACILITY HAS UNTIL 1/1/2024 TO EMAIL VERIFICATION OF EMPLOYEES SIGNING AND DATING THE EMPLOYEE HEALTH POLICY ACKNOWLEDGING THEY ARE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH TO MANAGEMENT AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD; EHS INFORMED PIC OF THEIR RESPONSIBILITY TO NOTIFY HEALTH DEPARTMENT IF AN EMPLOYEE IS JAUNDICED AND/OR DIAGNOSED WITH ONE OF MORE OF THE 6 REPORTABLE ILLNESSES.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”PIC NOT ABLE TO DEMONSTRATE AWARENESS OF SYMPTOMS AND ILLNESSES THAT ARE REPORTABLE BY EMPLOYEES IF THEY ARE EXPERIENCING/DIAGNOSED WITH ONE OR MORE C/A: THE PIC SHALL BE ABLE TO DEMONSTRATE AWARENESS OF SYMPTOMS AND ILLNESSES THAT ARE REPORTABLE BY EMPLOYEES IF THEY ARE EXPERIENCING/DIAGNOSED WITH ONE OR MORE EHS MADE PIC AWARE OF ALL 5 SYMPTOMS/ILLNESSES THAT ARE REPORTABLE.
−4 points · Cited as “511-6-1.03(1)(c)2,3 - demonstration (pf)”NO PROCEDURES IN PLACE THAT ADDRESS THE SPECIFIC ACTIONS EMPLOYEES SHALL TAKE TO MINIMIZE THE SPREAD OF CONTAMINATION AND EXPOSURE TO EMPLOYEES, CONSUMERS, FOOD, AND CLEAN EQUIPMENT/UTENSILS WHEN RESPONDING TO VOMIT/FECAL INCIDENTS C/A: A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter COS: EHS PROVIDED WRITTEN PROCEDURES THE FACILITY CAN FOLLOW WHEN RESPONDING TO VOMIT/FECAL INCIDENTS.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”OBSERVED EXCESSIVE PINK AND ORANGE BUILD UP IN CONTAINER USED TO STORE ICE SCOOP FOR BULK ICE MACHINE IN BACK KITCHEN/WAREWASHING AREA C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH FACILITY SHALL CLEAN AND SANITIZE ICE SCOOP HOLDER AND EMAIL/TEXT VERIFICATION BY 5PM (AT THE TIME OR BEFORE FACILITY IS TO OPEN ON 12.28.2023).
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”HOT WATER SUPPLY NOT ABLE TO MAINTAINED AT ALL WATER FIXTURES C/A: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”OBSERVED NO LIDS OR COVERING FOR ICE BINS TO PROTECT ICE USED FOR CUSTOMER'S DRINKS FROM CONTAMINATION AT FRONT MAIN BAR(S) C/A: ALL FOOD SHALL BE COVERED AND PROTECTED FROM CONTAMINATION EHS WILL FOLLOW UP ON 1/3/2024 TO CONFIRM FACILITY HAS TAKEN MEASURES TO COVER ICE USED FOR CUSTOMERS DRINKS.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”OBSERVED PINK BUILD UP INSIDE SODA NOZZLE GUNS AT BAR C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-004317. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.