Georgia › Cobb County › Atlanta
TP - CHICK-FIL-A P230 AT TRUIST PARK
755 BATTERY AVE SE , ATLANTA, GA 30339-3017 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 10, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 85 on April 23, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 10, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96April 1, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed no running water at portable hand sink for employees to use. C/A- A handwashing sink shall be maintained so that it is accessible at all times for employee use COS- portable hand sink filled.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”A100September 24, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B85April 23, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Observed TCS chicken wraps cold holding at above 41F in cooler on counter of area (*See asterisks*). C/A: Cold holding time/temperature control for safety food shall be maintained at 41°F or below. COS: Food discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no hand-wash station provided for employee to utilize; PIC states sink was moved to another area. C/A: A food service establishment shall provide, a number of handwashing sinks necessary for convenient use by employees in areas specified under subsection (2)(l) of this Rule, and not fewer than one handwashing sink or fewer number of handwashing sinks required by law. COS: Hand-wash station provided and operational.
−4 points · Cited as “511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)”A91April 11, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed tcs food (chicken lettuce wrap) not holding at proper cold holding temperature of 41F or below. See asterisked* C/A: cold holding time/temperature control for safety food shall be maintained at 41°F or below COS: Operator stated chicken wraps were moved from main commissary without temperature control equipment so PIC moved the chicken wraps back to the commissary to cool.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-002893. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.