Georgia › Cobb County › Atlanta
TP - CHOPHOUSE 2(CH2)/ FREDS AT TRUIST PARK
755 BATTERY AVE SE , ATLANTA, GA 30339-3017 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 10, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 86 on April 11, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 10, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100April 1, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100September 24, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100April 23, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B87July 24, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
OBSERVED BLACK BUILD UP IN MARGARITA MACHINE NOZZLE C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: PIC CLEANED AND SANITIZED NOZZLE.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”OBSERVED EMPLOYEE PLACE LIMES IN CUSTOMERS DRINK WITH BARE HANDS. C/A: EMPLOYEES SHALL NOT HANDLE RTE FOODS WITH THEIR BARE HANDS COS: LIMES DISCARDED.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”B86April 11, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed ground chicken and american cheese cold holding above 41F in cooler drawers.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Cloths in-use for wiping counters and other equipment surfaces shall be: Observed sanitizer bucket with wipe cloth concentration of lactic acid was above the upper limit specified of 1875 ppm lactic acid. CA:Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and COS: Sanitizer solution was diluted to adjust to the required range.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed food service inspection report was not posted in public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed cooler drawers had an ambient temperature of 60F.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed the reach in cooler had a loose seal at the door.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-003031. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.