Georgia › Cobb County › Mableton
AMEEN FISH & WING
818 VETERANS MEMORIAL HWY SW , MABLETON, GA 30126-3204 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on September 30, 2026, scoring 65/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 100. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (October 13, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
U65September 30, 20269 violations
Inspectors recorded 9 violations, 7 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.
Observed employee in the front main kitchen batter raw fish with gloved hands and place into fryer. Employee opened freezer chest to grab onion rings with same gloves on hands. Employee placed onion rings into the fryer and began assembling a sandwich with ready to eat bread with same gloves on. C/A: If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. COS: Employee removed gloves, discarded contaminated food, and washed hands.
−9 points · Cited as “511-6-1.04(4)(n)1 - gloves, use limitation (single use gloves) (p)”Observed several TCS foods cold holding above 41 F in the main kitchen and front food service area. (See asterisked items for location and temp). C/A: TCS foods that are cold holding shall be maintained at 41 F or below. COS: Units not holding temperature. All items removed from units to immediately cool in the WIC. Fish placed on time control.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no paper towels available at the hand sink in the rear main kitchen. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; COS: Paper towels provided.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed hand sink in the front main kitchen with a container and scrubber stored inside of it. Observed employee drain a pan of raw fish into the hand sink in front main kitchen. C/A: A handwashing facility may not be used for purposes other than handwashing. COS: Items removed from hand sink. employee educated on hand sink usage.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed black build up on the soda nozzles in the front food service area. C/A: Food contact surfaces of equipment shall be clean to sight and touch. COS: Nozzles replaced with new ones.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed bottle of bleach cleaner spray stored in the front food service area with no name label. Observed bottle of pink chemical cleaner stored next to hand sink in the front main kitchen with no name label. C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material COS: Chemicals labeled.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”No probe thermometer was available for measuring the internal temperature of thin foods. C/A: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
−3 points · Cited as “511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)”Observed inspection report from 2024 posted behind a calendar and soda cooler in the front food service area. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed employee beverages stored directly on top of single use cutlery for customers in the front main kitchen. Observed employee beverage stored next to boxes of tea for customers in the front food service area. C/A: Employee personal items shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Items moved to separated location away from food service items.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A91October 2, 20253 violations
Inspectors recorded 3 violations involving food storage and handwashing & hygiene.
Observed raw chicken and raw fish stored uncovered in the bottom of the prep-top cooler. C/A: Food shall be stored covered in order to prevent the possibility of contamination. COS: Items covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”EHS observed food employee preparing foods with unprotected beard longer than 2 inches in main kitchen.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed food employee preparing fish and chicken wearing bracelet in main kitchen.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”A91October 9, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed several items cold holding above 41 in prep top cooler and in ice baths of main kitchen.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed hushpuppies hot hold under heat lamp below 135F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A90December 18, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and food storage.
Observed no paper towels available at the hand sink in the back of the house. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; COS: Paper towels provided.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed no soap available at the hand sink in the back of the house. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Soap was provided.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed raw chicken and raw fish stored uncovered in the bottom of the prep-top cooler. C/A: Food shall be stored covered in order to prevent the possibility of contamination. COS: Items covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-004752. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.