Georgia › Cobb County › Mableton
MABLETON ELEMENTARY SCHOOL
5220 CHURCH ST , MABLETON, GA 30126 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 2, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 89 on January 29, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 2, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A91March 20, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed yogurt and cheese cubes holding above 41f in the reach in cooler in the main kitchen. C/A: TCS foods shall be maintained at 41f or below when cold holding. COS: Items placed in reach -in cooler within an hour; items moved to walk-in cooler to cool to 41f.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed a pan of chicken legs holding below 135f in the warmer pass thru in the main kitchen. C/A: TCS foods shall be maintained at 135f or higher when hot holding. COS: Chicken drums were placed in cabinet within an hour, chicken was reheated to 165f in the oven and placed back inside warmer pass thru.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A100November 19, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 3, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100August 28, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
B89January 29, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed chicken drums and hamburgers hot holding below 135F in front food service line 2.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A91October 27, 20231 violation
Inspectors recorded 1 violation involving temperature control.
Observed pan of chicken tenders holding between 118F-125F in the buffet unit 2 in the front food service. C/A: TCS foods shall be maintained at 135F or higher when hot holding. COS: Chicken tenders reheated to 167F in the oven and then placed back on the buffet line.
−9 points · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-000293. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.