Georgia › Cobb County › Mableton
DOMINO'S PIZZA #5744
6274 MABLETON PKWY SW , MABLETON, GA 30126 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 18, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 82 on November 8, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 18, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A97November 7, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed, in front food service under counter, wet wiping cloth stored in between use in sanitizer with a concentration of 0 ppm (quat). Observed, wet wiping cloth stored on counter not stored in sanitizer bucket between use. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration of 200-400 ppm (quat). COS: Sanitizer changed. New reading 400 ppm (quat). Wet wiping cloth placed in dirty basket.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”B82November 8, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, handwashing & hygiene and food storage.
Observed several foods at the prep counter holding above 41*F CA Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F COS manager tossed out the food.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”No thermometers are provided in walk-in coolers that are easily readable.
−3 points · Cited as “511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)”Observed two food employees preparing food without a beard restraint CA Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Food storage containers observed stacked/stored while still wet.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed the three-compartment sink splashboard moldy behind the sink CA Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. COS Manager instructed the employee to wash the sink.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A97October 16, 20232 violations
Inspectors recorded 2 violations involving handwashing & hygiene.
Observed food employee wearing watch while preparing pizza in Main. C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed food employee preparing food without beard restraint; beard longer than 1/2 inch. C/A: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-000123. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.