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GeorgiaCobb County Mableton

MOTHERS FINEST CATERING & DELI

1035 OLD BANKHEAD HWY SW , MABLETON, GA 30126-3134 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected September 22, 2026
3 inspections on record · average score 96

Most recent inspection (September 22, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 88 on November 14, 2023 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100September 22, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100January 8, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

B88November 14, 20232 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.

CriticalCorrected on siteProper cooling time and temperature.

OBSERVED DICED TOMATOES AND COOKED PASTA NOT COOLING AT THE PROPER RATE/TEMPERTURE TO REACH 41F IN 4HRS IN WIC IN MAIN KITCHEN C/A: ALL TCS FOODS COOLING FROM 70F TO 41F OR PREPARED FROM AMBIENT TEMPERATURE SHALL COOL AT A RATE THAT ENSURES IT REACHES 41F IN 4HRS COS: DICED TOMATOES WERE LOOSELY COVERED AND SPREAD OUT IN WIC; COOKED PASTA WAS PLACED ON COOKING SHEETS, SPREAD EVENLY AND LOOSELY COVERED TO CONTINUE COOLING PROCESS.

−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”
RoutineFood properly labeled; original container.

OBSERVED MULTIPLE CONTAINERS OF FOOD WITH SIMILAR APPEARANCES STORED IN SHELF IN MAIN KITCHEN WITH NO COMMON NAME LABELS C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-033-005230. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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