Georgia › Cobb County › Marietta
HYATT REGENCY SUITES - PADELLA RESTAURANT - FOOD
2999 WINDY HILL RD SE , MARIETTA, GA 30067-6044 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on April 25, 2025, scoring 39/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 87. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (January 28, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87January 28, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)B80May 2, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)U39April 25, 20255 violations
Inspectors recorded 5 violations, 5 of them critical, involving food source, food storage and management & training.
Cleaning procedure (p).
−9 points · Item 1-6-1.03(5)(b)Food wasn't from an approved source or wasn't in sound condition.
−9 points · Item 1-6-1.04(1)Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1This inspection deducted 61 points, but only 35 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B80September 20, 20245 violations
Inspectors recorded 5 violations, 4 of them critical, involving food source, temperature control and cleaning & sanitizing.
Food wasn't from an approved source or wasn't in sound condition.
−9 points · Item 1-6-1.04(1)Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Dishwashing equipment wasn't set up or operating correctly.
−1 point · Item 1-6-1.05(6)(d),(e)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-24316C. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.