Georgia › Cobb County › Marietta
MZIZI COFFEE ROASTER
2995 JOHNSON FERRY RD STE 220 , MARIETTA, GA 30062-5676 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 14, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C77September 14, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 23 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B83October 31, 20257 violations
Inspectors recorded 7 violations, 4 of them critical, involving management & training, handwashing & hygiene and temperature control.
CFSM certificate is expired. PIC does not have a copy of current certificate.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed handwash sink in front food service area without hand soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed no paper towels at handsink in front food service area.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed no test strips available at facility for testing quat sanitizer. C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed multiple wiping cloths that were wet and being used for wiping down counters and expresso machine stored on the counter top. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed inspection report from 2019 posted at the facility. C/A: The most current inspection report shall be prominently displayed in public view at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed ice scoop stored inside bulk ice machine with the handle touching ice. Observed paper cup stored in container with whole coffee beans. C/A: Ice scoops should be stored in a clean, protected location. Scoops shall be stored with their handles above the top of the food.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”B87November 21, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing, handwashing & hygiene and temperature control.
Observed a plate being washed to be used without sanitizing. C/A: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning COS: PIC educated on how to properly wash dishes. Plate rewashed.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”Observed chair blocking handwashing sink. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Chair removed.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed no test strips available at facility for testing quat sanitizer. C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed inspection report from 2019 posted at the facility. C/A: The most current inspection report shall be prominently displayed in public view at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”This inspection deducted 13 points, but only 10 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B85October 20, 20238 violations
Inspectors recorded 8 violations, 4 of them critical, involving management & training, handwashing & hygiene and cleaning & sanitizing.
PIC could not verify that employees have been trained or have access to health policy. PIC could not list any reportable symptoms or illnesses. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed no soap available at handsink in main kitchen. C/A: Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Soap was provided.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed no paper towels at the hand sink in the main kitchen. C/A: Each handwashing sink should be provided with paper towels. COS: PIC provided paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed chair blocking access to the only hand sink in the main kitchen. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: PIC moved chair.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed multiple wiping cloths that were wet and being used for wiping down counters and expresso machine stored on the counter top. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed front door propped open. C/A: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by using Solid, self-closing, tight-fitting doors.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed inspection report from 2019 posted at the facility. C/A: The most current inspection report shall be prominently displayed in public view at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed ice scoop stored inside bulk ice machine with the handle buried in the ice. C/A: Ice scoops should be stored in a clean, protected location. COS: PIC removed scoop from ice bin and placed on clean plate.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-003499. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.