Georgia › Cobb County › Marietta
TRACXX BAR AND GRILL
1644 ATLANTA RD , MARIETTA, GA 30060 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on October 10, 2024, scoring 69/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 100. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (October 23, 2024): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 23, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
U69October 10, 20249 violations
Inspectors recorded 9 violations, 8 of them critical, involving handwashing & hygiene, food storage and cleaning & sanitizing.
Observed employee enter main kitchen, put on gloves, and began prepping food, such as cutting vegetables.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed, outside in front of food service establishment, outdoor cooking equipment not protected with a permanent overhead protection.
−4 points · Cited as “511-6-1.04(4)(y) - outdoor cooking(p,pf)”Observed employee washing utensils in the 3 compartment sink without sanitizing before placed it in storage.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”Observed designated person in charge in the facility could not correctly answer questions regarding public health practices. The PIC could not meet compliance due to code violations of priority items during the inspection.
−4 points · Cited as “511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)”No certified food safety manager at the facility. No CFSM certificate present.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”PIC/employee could not provide written documentation or, in a verifiable manner, that employees are trained on when and what symptoms and illness to report.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”All handwashing sinks in facility did not meet 100ºF.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”PIC could not provide test paper or test device to measure concentration of chlorine sanitizer.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed, in separate containers, beef and fish (frozen) thawing on counter top.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”B83March 21, 20248 violations
Inspectors recorded 8 violations, 3 of them critical, involving management & training, employee health and food storage.
No certified food safety manager at facility. Observed certificate expired from previous CFSM.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed person in charge unaware of employee health policy regarding all the 6 reportable illnesses, 5 symptoms, restrictions, exclusions, when workers are allowed to return to work, and was unable to provide signed documentation.
−4 points · Cited as “511-6-1.03(1)(c)2,3 - demonstration (pf)”Observed PIC unaware of the procedures to respond to vomit/diarrhea events or unable to provide a written policy.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed, outside in front of food service establishment, outdoor cooking equipment not protected with a permanent overhead protection.
−4 points · Cited as “null”No food service permit posted.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”No inspection report posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed 2 door reach in cooler in disrepair.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Observed floor and cove base around back of cooking equipment soiled. Observed debris and soil buildup under 3 compartment sink.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-003124. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.