Georgia › Cobb County › Roswell
BITES SLIDERS AND FRIES
4750 ALABAMA RD STE 110 , ROSWELL, GA 30075 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 9, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91June 9, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed raw steak for philly, sliced yellow cheese, beef hot dogs, and raw bacon stored in the RIC with a temperature higher than 41*F C/A Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: Cheese was moved to the freezer to cool rapidly, all other food was discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”B88October 10, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed employee handling the register in the front, going into the kitchen done on gloves and started to prep raw hamburger patties without washing his hands first. C/A Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation Before donning gloves to initiate a task that involves working with food; P and (ix) After engaging in other activities that contaminate the hands COS Employee was directed to was his hands at the hand sink.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed the only sanitizing bucket in the main kitchen without any sanitizer. C/A Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and COS:.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A100September 23, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-006258. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.