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GeorgiaCobb County Roswell

LUCIA'S ITALIAN RESTAURANT

4705 WOODSTOCK RD , ROSWELL, GA 30075-1638 · Health inspection record from Georgia Department of Public Health

A
97 / 100 · Excellent
Last inspected December 19, 2025
4 inspections on record · average score 90

Most recent inspection (December 19, 2025): Inspectors recorded 1 violation, 1 of them critical, involving temperature control. This restaurant scored as low as 79 on December 12, 2025 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A97December 19, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Corrected on siteCooling methods (pf, c).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.04(6)(e)
C79December 12, 20254 violations

Inspectors recorded 4 violations, 4 of them critical, involving management & training.

CriticalCorrected on siteTime as a public health control (tphc) (p, pf, c).

Time as a public health control (tphc) (p, pf, c).

−9 points · Item 1-6-1.04(6)(i)
Critical (supporting)Pic present (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)
Critical (supporting)Responsibility of pic (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)
Critical (supporting)Corrected on siteClean-up of vomiting and diarrheal events(pf).

Clean-up of vomiting and diarrheal events(pf).

−4 points · Item 1-6-1.03(6)
A97November 19, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.

Critical (supporting)Corrected on siteFood labels (pf, c).

Food labels (pf, c).

−3 points · Item 1-6-1.04(7)(c)
B88December 6, 20233 violations

Inspectors recorded 3 violations, 3 of them critical, involving temperature control.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCorrected on siteTime/temperature control for safety; hot holding (p).

Hot food wasn't being held hot enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Corrected on siteCooling, heating, and holding capacities (pf).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.05(3)(a)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-12376. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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