Georgia › Cobb County › Roswell
WAFFLE HOUSE #1616
4875 ALABAMA RD NE , ROSWELL, GA 30075 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 18, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 18, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A93November 12, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing and food storage.
Observed the staff actively washing dishes while the warewashing machine did not reach over 160*F in order to properly sanitize. Upon testing the sticker did not turned bright orange C/A Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. 1. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). Pf COS: Regional Manager had the repair man come to the facility to repair the unit. Before EHS left the temperature of the unit was reaching 171*F.
−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”Observed the soda dispensing fountain having black mold in the dispensing nozzle area in the main kitchen C/A Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS Manager had employees clean and sanitize the soda machine.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed one drawer below the griddle in the main kitchen that is being used to store clean spatulas and scrapers that was having food droppings on the bottom of the drawer. Observed another drawer below the griddle in the main kitchen that was used to store clean frying pans that had significant grease dropping on the bottom of the drawer. The handle of one of the pans was covered in grease. C/A Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS Manager cleaned both of the drawers and re-washed the pans and the spatulas.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed serving dishes stored above the stove that were upside and the air vent was near the plates and could cause overhead contamination. C/A Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule. COS Plates were inverted.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”A93October 28, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and pest control.
Observed thick black accumulations inside both drink machine's nozzles (front service). C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Soda nozzles cleaned.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed several flies near drink machine and reach in cooler (left side of front service). C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections and 4. Eliminating harborage conditions.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”A91December 21, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed several TCS foods such as chili and sausage gravy, cold holding above 41F in the reach in tall reach in cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit .1-8422. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.