Georgia › Cobb County › Roswell
WESTFIELD TAVERN
4401 SHALLOWFORD RD STE 138 , ROSWELL, GA 30075-3175 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 23, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91February 23, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed several TCS items stored at the prep top unit and the WIC that were held above 41*F See food marked with asterik on the table below. C/A Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: Food discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed cut tomatoes that were diced around 12:00pm and at 2:49 when the temperature was taken the tomatoes were 47*F. At 3:28pm the tomatoes were still at 47*f. Observed cut lettuce at the prep top with a temperature of 50*F at 2:14pm. At 3:27pm the temperature of the lettuce was 51*F. C/ACooling. 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P COS: Lettuce and tomatoes were placed on ice.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”A100February 19, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 5, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-005617. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.