CAFE LUCIA

Observed the following TCS foods exceeding 7-day shelf life: Main Kitchen, reach in cooler 3: milk 7/09/26, chicken salad 6/29/26 Front food service, Cooler: Milk 7/09/2026.

Observed no CFSM certificate posted in public view of facility.

PIC NOT ABLE TO PROVIDE, IN VERIFIABLE MANNER, THAT EMPLOYEES ARE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD C/A: PIC SHALL BE ABLE TO PROVIDE, IN VERIFIABLE MANNER, THAT EMPLOYEES ARE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD COS: employees signed employee health agreement EHS will issue notice of violation.

Observed recent inspection report not posted in facility. CA The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed employee handle ready to eat food for customer without washing his hands after being on his phone in the front food service area. CA :Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; (ii) After using the toilet room; (iii) After caring for or handling service animals or aquatic animals; (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands; (v) After handling soiled equipment or utensils; (vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (vii) When switching between working with raw food and working with ready-to-eat food; (viii) Before donning gloves to initiate a task that involves working with food; and (ix) After engaging in other activities that contaminate the hands. COS: Employee washed hands.

Observed TCS foods listed with asterisks cold holding above 41f in the main kitchen (*see asterisks*).

Observed the following TCS foods in reach in cooler 1 exceeding 7-day shelf life in the main kitchen: sausage patties 6/26/26, Sausage patties #2 6/26/26, Bacon 6/16/26, deli Turkey 2/26/26.

Observed spray bottle containing chemical stored with nozzle directly above clean and ready to use food utensils in the front food service area.

EHs observed no PIC present on the premises of the food service establishment. Manager stated on the phone that there is no PIC. CA There must be a person in charge on the premises of the food service establishment at all times.

Observed no CFSM certificate posted in public view of facility.

PIC NOT ABLE TO PROVIDE, IN VERIFIABLE MANNER, THAT EMPLOYEES ARE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD C/A: PIC SHALL BE ABLE TO PROVIDE, IN VERIFIABLE MANNER, THAT EMPLOYEES ARE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD PIC WILL EMAIL EHS SIGNED EMPLOYEE HEALTH AGREEMENTS WITHIN 10 DAYS.

Observed several flies throughout the entire facility. Doors were not left open. CA:The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Observed pack of Gatorade and pack of Soda bottles stored on the floor in the main kitchen near office area. CA:Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.

Observed the following TCS foods stored in reach in cooler 1 in the main kitchen exceeding 7-day shelf life: chicken salad mix (2/8) French toast batter (made with eggs/milk) (2/17), and pancake mix (made with eggs) (2/10).

Observed no CFSM certificate posted in public view of facility.

PIC NOT ABLE TO PROVIDE, IN VERIFIABLE MANNER, THAT EMPLOYEES ARE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD C/A: PIC SHALL BE ABLE TO PROVIDE, IN VERIFIABLE MANNER, THAT EMPLOYEES ARE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD EHS WILL EMAIL EMPLOYEE HEALTH AGREEMENT AND FOLLOW UP WITHIN BY 2/7/2026 TO ENSURE IT HAS BEEN READ AND SIGNED BY EMPLOYEES.

Observed utensils used for prepping food stored in the handwashing sink in the front food service.

PIC unable to provide thermometer for use in ensuring attainment and maintenance of food temperatures. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under DPH Rule 511-6-1-.04. Pf.

Observed employee in front food service area prepping food and drinks with watch and band on both wrists. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Observed no handwashing signage posted near hand washing sink areas in the main kitchen and front food service. . A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.