Georgia › Cobb County › Smyrna
HONG KONG CITY
2142 S COBB DR SE STE D-1 , SMYRNA, GA 30080-1330 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 17, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control. This restaurant scored as low as 71 on December 17, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86July 17, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)B89January 13, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)C71December 17, 20254 violations
Inspectors recorded 4 violations, 4 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)B86December 15, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 14 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B80January 3, 20246 violations
Inspectors recorded 6 violations, 3 of them critical, involving food storage, chemical safety and facility upkeep.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Cleaning chemicals or other toxic substances weren't labeled, stored, or used safely.
−4 points · Item 1-6-1.05(8)(b)Food labels (pf, c).
−3 points · Item 1-6-1.04(7)(c)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Thawing (c).
−3 points · Item 1-6-1.04(6)(c)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit .1-4911. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.