Georgia › Cobb County › Smyrna
HONG KONG CITY
2142 S COBB DR SE STE D-1 , SMYRNA, GA 30080-1330 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on August 20, 2026, scoring 54/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 96. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (August 31, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96August 31, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 4 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
U54August 20, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 46 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B86July 17, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)B89January 13, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)C71December 17, 20254 violations
Inspectors recorded 4 violations, 4 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)B86December 15, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 14 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B80January 3, 20246 violations
Inspectors recorded 6 violations, 3 of them critical, involving food storage, chemical safety and facility upkeep.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Cleaning chemicals or other toxic substances weren't labeled, stored, or used safely.
−4 points · Item 1-6-1.05(8)(b)Food labels (pf, c).
−3 points · Item 1-6-1.04(7)(c)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Thawing (c).
−3 points · Item 1-6-1.04(6)(c)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit .1-4911. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.