Georgia › Cobb County › Smyrna
HONG KONG CITY
2142 S COBB DR SE STE D-1 , SMYRNA, GA 30080-1330 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on August 20, 2026, scoring 54/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 96. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (August 31, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96August 31, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Observed 2 large containers of raw chicken wings and 1 large container of raw sliced beef that was tightly wrapped and tightly covered while they were in the cooling process in the walk in cooler in the main kitchen.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed employee beverage (coke can) in the reach in cooler of the front food service. Observed employee cell phone and charger on the prep counter in the grill prep area. Observed personal cell phone on the shelf of the dry storage area in the main kitchen.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”U54August 20, 20269 violations
Inspectors recorded 9 violations, 6 of them critical, involving handwashing & hygiene, temperature control and management & training.
Observed food employee go outside through the back door in the main kitchen, return, and proceed to touch sauces containers on the dry storage shelf without washing hands.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed shredded cabbage and cooked lo mein noodles cold holding above 41F in the walk in cooler in the main kitchen. Observed cooked chicken wings in the reach in cooler in the front food service area cold holding above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed PIC lacked general knowledge of food safety and could not answer most of EHS's questions. PIC also was not able to provide required fecal/vomit documentation.
−4 points · Cited as “511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)”Observed a metal container of blue detergent stored in the hand sink in the main kitchen.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed no written procedure for vomit/fecal cleanup.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed multiple live roaches near the wok station in the main kitchen. Observed multiple dead roaches near the fryer station and wok station in the main kitchen. Observed live roach crawling on the inside lid of the prep top cooler in the main kitchen. CA:The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed raw chicken wings and raw beef stored above ready to eat soy sauce, chili oil, and a can of tomato sauce in the walk in cooler in the main kitchen. Observed raw shrimp stored above ready to eat diced onions in the walk in cooler in the main kitchen.
−9 points · Cited as “null”Observed french fries, sesame chicken, and egg rolls all uncovered in the reach in cooler in the front food service area. Observed container of cooked pork stored uncovered in the walk in cooler in the main kitchen. Observed containers of salt, sugar, chili oil and soy sauce all uncovered on the food cart in the main kitchen.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed back door with broken seal in the back of the main kitchen.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”B86July 17, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)B89January 13, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)C71December 17, 20254 violations
Inspectors recorded 4 violations, 4 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)B86December 15, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving food storage and handwashing & hygiene.
Observed raw chicken stored above raw shelled eggs in the walk-in cooler. Observed raw chicken stored above cooked chicken, crab, and pork dumplings in the reach in freezer. C/A: food shall be protected from cross contamination by storing foods in order of cook temperature. cos: raw chicken moved to below raw shelled eggs in walk-in cooler. dumplings moved to top shelf in reach-in freezer. cooked chicken and crab moved to separate freezer.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed chopped carrots, celery, and bok choy stored uncovered in the walk-in cooler in the main kitchen. C/A: Food shall be stored covered in order to protect from contamination. COS: all items covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed inspection report from 2024 posted at the facility. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B80January 3, 20246 violations
Inspectors recorded 6 violations, 3 of them critical, involving food storage, chemical safety and facility upkeep.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Cleaning chemicals or other toxic substances weren't labeled, stored, or used safely.
−4 points · Item 1-6-1.05(8)(b)Food labels (pf, c).
−3 points · Item 1-6-1.04(7)(c)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Thawing (c).
−3 points · Item 1-6-1.04(6)(c)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit .1-4911. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.